Banana Muffins

Ingredients:

 

• 2 cups self raising flour

• 1/2 cup brown sugar

• 1/3 cup (80mL) vegetable oil

• 1 cup milk

• 2 eggs

• 1 cup mashed banana (2 large)

• 12 pecan halves (optional)

 

Method:

1. Preheat oven to 180°C.

2. Grease a 12 hole muffin pan or line with paper cases.

3. Sift flour into a large bowl of an electric mixer.

4. Add sugar and beat briefly to combine.

5. In a glass measuring jug, pour in milk (up to 1 cup), oil (up to 1 1/3 cups) and add eggs, whisk to combine.

6. Pour milk mix and bananas into dry ingredients, beat with until just combined.

7. Spoon into muffin pans and top with a pecan half (if using) and bake for 15 minutes or until a skewer inserted into the centre comes out clean.

8. Cool slightly, then place on rack to cool completely.